Starters
|
|
Roasted Garlic and Tomato Soup |
|
|
French Onion Soup |
|
|
Blue Chips |
|
|
Jarfi’s signature potato chips topped
with crumbled blue cheese and chopped
scallions |
|
|
Bistro Bruschetta |
|
|
Jeff’s salsa, guacamole, and goat cheese
on grilled French bread |
|
|
Hummus |
|
|
Hummus served with olive spread and
Jeff’s salsa with warm pita bread |
|
|
Potstickers |
|
|
Crispy
Pork potstickers served with Asian
dipping sauce |
|
|
Traditional Caesar Salad |
|
|
Romaine lettuce with Caesar dressing,
shaved parmesan cheese and seasoned
croutons |
|
|
Spinach Salad |
|
|
Baby spinach with goat cheese and spiced
pecans tossed in hazelnut vinaigrette |
|
|
Fried Green Tomato Salad |
|
|
Crispy green tomatoes with goeat cheese
and mixed greens tossed in hazelnut
vinaigrette |
|
|
Simple Salad |
|
|
Mixed greens, diced tomato, curly
carrots and English cucumbers tossed in
balsamic vinaigrette |
|
|
Greek Salad |
|
|
Hearts of romaine with feta cheese,
diced tomatoes and cucumbers,
pepperoncinis, Kalamata olives and red
wine vinaigrette |
|
|
Tomato Mozzarella Salad |
|
|
Ripe tomatoes, fresh mozzarella cheese,
basil, Kalamata olives, extra virgin
olive oil and aged balsamic vinegar |
|
|
Carpaccio |
|
|
Thinly sliced raw beef tenderloin topped
with fried capers, shaved Parmesan
cheese and extra virgin olive oil |
|
|
|
|
Entrees
|
|
Chicken Piccata |
|
|
Thinly sliced chicken breast dusted with
seasoned flour, seared in extra virgin
olive oil and lemon, served with garlic
mashed potatoes and fresh vegetables |
|
|
Bristro Steak Frites |
|
|
New York strip cooked to your
satisfaction with roasted tomato and
skinny fries. |
|
|
Awesome Sea Bass |
|
|
Seared filet of sea bass rubbed with
olive oil and cilantro, served with
couscous, fresh vegetables, and saffron beurre blanc. |
|
|
Chicken Tajine |
|
|
Roasted whole Cornish hen served
Marrakesh style with preserved lemon,
olives and roasted potatoes.
|
|
|
Vegetable Lasagna |
|
|
Grilled seasonal vegetables marinated in
rosemary and garlic, layered with lasagna noodles with tomato and basil
sauce. |
|
|
Grilled Portobello |
|
|
Marinated Portobello steak served over
mashed potatoes with fresh vegetables |
|
|
Wrapped Salmon |
|
|
Seared potato-wrapped filet of salmon
with jumbo asparagus and dill beurre
blanc |
|
|
Linguine Frutti di Mare |
|
|
Mussels, shrimp and clams sautéed in olive oil, garlic, white wine, basil and fresh tomatoes served over linguine. |
|
|
Osso Buco |
|
|
Braised port shank with wine, herbs and
root vegetables, served over mashed
potatoes |
|
|
Pasta Carbonara |
|
|
Bowtie pasta, country ham, peas, onions
and fresh basil in a light cream sauce
garnished with sahved parmesan cheese |
|
|
Quesadillas |
|
|
Grilled chicken breast or rock shrimp
with onions and peppers folded in a
sun-dried tomato tortilla with
mozzarella cheese and served with sour
cream, Jarfi's salsa and guacamole |
|
|
Lamb Chops |
|
|
New Zealand baby lamb chops marinated in
garlic and rosemary, served with
Moroccan-style couscous, raisins and
onions |
|
|
Filet Mignon |
|
|
Black Angus beef tenderloin on grilled
Portobello mushroom with fresh
vegetables, roasted red potatoes and
merlot reduction |
|
|
Barbecued Salmon |
|
|
Grilled filet of salmon lightly brushed
with homemade barbecue sauce served over
sweet corn pancake with fresh vegetables |
|
|
Hot Brown |
|
|
Open faced turkey sandwich on Texas
toast topped with bacon, tomato, Mornay
sauce and parmesan cheese |
|
|
Bistro Burger |
|
|
Half pound Black Angus burger on
foccaccia roll with lettuce, tomato, and
cheese, served with your choice of
skinny fries or Jarfi's homemade chips |
|
|
|
|
